We're making Mark Bittman's Tri-Tip Steak with Tomato Romesco (aka "The Minimilist" on the NYTimes website) . I have made quite of few of the recipes Mark demonstrates each week with great results!
For a side I am making Marinated Chickpea and Arugula Salad from the book "Mediterranean Summer" by David Shalleck. "Just put a chef on a yacht on the Riviera and you have a book sized vacation...an escapist story that comes with recipes and practically generates its own sea breeze." -New York Times
I was completely engrossed in this book and the recipes he shares helped me re-create the feeling I got as I read about David's Mediterranean adventures.
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